Goat cheeses - FROMAGERIE BOUCHET

Tomme goat’s cheese with bloomy rind


	Weight 1,2 – 2 Kg		Maturing process 6 semaines


	Seasonality –		Type Pressed, uncooked


	Accompanying wine –


	Weight 600 – 800 g		Maturing process 6 – 8 weeks


	Seasonality –		Type Pressed, uncooked


	Accompanying wine –


	Weight 500 – 600 g		Maturing process 3 weeks


	Seasonality –		Type Pressed, uncooked


	Accompanying wine –


	Weight 170 g		Maturing process –


	Seasonality –		Type –


	Associated wine –

Tomme goat’s cheese with bloomy rind

Tommette farmhouse goat’s cheese

Tommette half-goat cheese

Chevrotin

Brique cendrée

Pyramide cendrée

Gros palet fermier