Goat cheeses - FROMAGERIE BOUCHET

Tomme goat’s cheese with bloomy rind


	Weight 1,2 – 2 Kg		AOP –


	Seasonality –		Maturing process 6 semaines


	Accompanying wine –		Type Pressed, uncooked


	Weight 600 – 800 g		AOP –


	Seasonality –		Maturing process 6 – 8 weeks


	Accompanying wine –		Type Pressed, uncooked


	Weight 500 – 600 g		AOP –


	Seasonality –		Maturing process 3 weeks


	Accompanying wine –		Type Pressed, uncooked


	Weight 170 g		AOP –


	Seasonality –		Maturing process –


	Associated wine –		Type –

Tomme goat’s cheese with bloomy rind

Tommette farmhouse goat’s cheese

Tommette half-goat cheese

Chevrotin

Brique cendrée

Pyramide cendrée

Gros palet fermier