Reblochon was created in the thirteenth century in the Thônes valley and is the classic cheese of Savoy. Made in mountain cheeseries at an altitude of more than 1,000 metres from particularly creamy milk it is cherished by cheese-lovers for its nutty taste.

It has the same creamy nutty taste as Reblochon fruitier, but with a firmer flavour that comes from being wholly processed in the farmhouse, twice a day, using only milk from the farmer’s own herds.

Reblochon was created in the thirteenth century in the Thônes valley and is the classic cheese of Savoy. Made in mountain cheeseries from particularly creamy milk it is cherished by cheese-lovers for its nutty taste.