Raclette de Savoie
Invented in the middle ages by shepherds who mainly enjoyed it in the summer, in the open air, as they led the cows out to pasture. Soft and aromatic, this cheese has a smooth velvety texture.
Fumaillon
Truffled raclette cheese
Wild garlic raclette cheese
Black pepper raclette cheese
Whole-grain mustard raclette cheese
Raclette goat’s cheese
RACLETTE CHEESES
Raclette de Savoie
Fumaillon
Truffled raclette cheese
Wild garlic raclette cheese
Black pepper raclette cheese
Whole-grain mustard raclette cheese
Raclette goat's cheese
RACLETTE DE SAVOIE
Invented in the middle ages by shepherds who mainly enjoyed it in the summer, in the open air, as they led the cows out to pasture. Soft and aromatic, this cheese has a smooth velvety texture.
- Weight : 5 Kg
- IGP
- Seasonality : November – April
- Maturing process : 5 months
- Accompanying wine : Apremont, Fendant du Valais (Suisse), Riesling, Sancerre blanc
- Type : pressed, uncooked
FUMAILLON
Truffled raclette cheese
Wild garlic raclette cheese
Black pepper raclette cheese
Whole-grain mustard raclette cheese
Raclette goat’s cheese