Raclette cheeses

Raclette de Savoie

Invented in the middle ages by shepherds who mainly enjoyed it in the summer, in the open air, as they led the cows out to pasture. Soft and aromatic, this cheese has a smooth velvety texture.


	Weight 5 Kg		AOP –


	Seasonality November- April		Maturiting process 5 months


	Accompanying wine Apremont, Fendant du Valais (Suisse), Riesling, Sancerre blanc		Type Pressed, uncooked

Fumaillon

Truffled raclette cheese

Wild garlic raclette cheese

Black pepper raclette cheese

Whole-grain mustard raclette cheese

Raclette goat’s cheese

Raclette de Savoie

Fumaillon

Truffled raclette cheese

Wild garlic raclette cheese

Black pepper raclette cheese

Whole-grain mustard raclette cheese

Raclette goat's cheese

RACLETTE DE SAVOIE

Invented in the middle ages by shepherds who mainly enjoyed it in the summer, in the open air, as they led the cows out to pasture. Soft and aromatic, this cheese has a smooth velvety texture.

FUMAILLON

Truffled raclette cheese

Wild garlic raclette cheese

Black pepper raclette cheese

Whole-grain mustard raclette cheese

Raclette goat’s cheese